Classification of carbonation
In Denmark, there is no classification of the carbon dioxide content in water, but in Germany there are. Likewise, the Fine Waters Society has also classified the co2 content, which can be seen below. In the “The flavor of water” section and the “Carbonation” sub-section, you can read about how carbonic acid makes the water more acidic and influences the mouthfeel, which is an important part of the overall taste experience.
Germany (mg CO2 per liter)
| Still (Naturell) | 0 – 1 | mg/l |
| Soft, extra quiet | 1 – 3 | mg/l |
| Medium | 3 – 6 | mg/l |
| Bubbly, classic | 6 – 8 | mg/l |
Fine Waters Society (mg CO2 per lier)
| Still | 0 | mg/l |
| Effervescent | 0,1 – 2,5 | mg/l |
| Light | 2,5 – 5,0 | mg/l |
| Classic | 5,1 – 7,5 | mg/l |
| Bold | >7,5 | mg/l |
Fine Waters Society
The Fine Waters Society, whose classification is mentioned above, is an international association based in the United States. The purpose of the association is to promote knowledge and interest in fine waters. Their classification is the one that will be used when referring to the co2 content on the following pages.
Gourmet water
The gourmet concept is not only reserved for food, wine, coffee, licorice, etc. There is also gourmet water, which, due to its taste and history, can help lift the overall taste experience.
Read more here.
Classification
As with wine, there are different classifications. There are also classifications of the mineral content and the carbon dioxide content, both of which are important for the taste experience.
Read more here.
Taste and senses
How do we perceive taste? What affects the overall taste? Read about our five senses and why they all influence the taste. Learn about mouthfeel, which is very important for the taste of water.
Read more here.
The flavor of water
It’s the minerals in water that contribute to the taste, but the mouthfeel plays a major role. Read about which minerals are in the water, how they affect the taste, and how carbon dioxide affects the taste.
Read more here.
Water tasting
Can you taste the difference? Which water to Use? Without carbonation or with carbonation? What influence do the glasses have on what you drink? In what order should you taste the water?
Read more here.
Gastronomy
The wrong water with food or wine can disturb or completely destroy the taste experience. Which factors in the water have influence and how do you pair water with food and wine?
Read more here.
My name is Carsten Skov, and I am the first Dane to have completed the education as a water sommelier at Doemen’s Academy in Germany, which is an old well established educational institution in the field of sensory training.
If you have any questions or comments, please write to me at cph@smagenafvand.dk
